Step-by-Step Guide to Prepare Award-winning Instant Rava and Rice Flour Uttappam

Instant Rava and Rice Flour Uttappam.

You can cook Instant Rava and Rice Flour Uttappam using 21 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Instant Rava and Rice Flour Uttappam

1. Prepare 1/2 cup of semolina (rava).
2. It's 1/2 cup of maida (plain flour).
3. It's 1/4 cup of rice flour.
4. It's 1/2 cup of curd.
5. You need 1 tbsp of grated coconut.
6. It's 2 tbsp of grated carrot.
7. Prepare 1 tbsp of beans chopped finely.
8. You need 1 of medium onion finely chopped.
9. Prepare 1 of small tomato chopped finely.
10. Prepare 1 tbsp of finely chopped capsicum.
11. Prepare 2 tbsp of fresh or roasted curry leaves.
12. You need 1 tbsp of chopped coriander.
13. Prepare 1/4 tsp. of mustard seeds.
14. You need 1/4 tsp of cumin seeds.
15. You need To taste of salt.
16. You need 1 tsp of sambar masala.
17. It's 2-3 tsp of oil for greasing.
18. It's 1 tsp of Eno fruit salt.
19. It's 3/4 of water approximately.
20. You need 1 pinch of hing/asafoetida.
21. Prepare 1 tsp of red chilli powder.

Instant Rava and Rice Flour Uttappam instructions

1. Soak rava,rice flour and maida with curd,salt and half cup water for half hour.Meanwhile grate carrot and chop finely other veggies.Heat oil in a pan.Sprinkle mustard and cumin seeds.When they crackle,add sambar,hing,salt,curry leaves, all veggies and coconut.Stir fry.Add them to the batter and beat well.The batter should neither be too thick or thin..
2. Heat a mini snack pan or a non stick pan.Grease the pan lightly.Check if batter needs some more water.Add Eno and chopped coriander.Beat well.Pour batter in all grooves if using mini pan or a ladle of batter in a nonstick pan.Fry in low flame.When one side is lightly brown and leaving the edges, flip it.Press with a spatula and cook on medium heat till crisp from outside and soft inside.Sprinkle red chilli powder on top.Serve hot with coconut chutney and mixed pickle.Sambar may also be served..