Karela skin bhajiya.
You can cook Karela skin bhajiya using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Karela skin bhajiya
- Prepare 1 cup of karela skin.
- You need 3 cup of gram flour.
- It's 1 spoon of Chilli powder.
- It's 1/2 spoon of turmeric.
- Prepare 1 spoon of salt.
- You need 1 of Lamon juice.
- It's 1/2 spoon of garam masala.
- You need Pinch of black pepper powder.
- You need 1/4 spoon of Baking soda.
- Prepare As needed of Oil.
Karela skin bhajiya step by step
- First take karela skin and a bowl mix with salt and rest 10 min.
- Karela skin all water remove than in the bowl mix the all ingredients.
- Last add soda water necessary add batter is not thick or not thin.
- In the pan add oil and heat than add the bhajiya and deep fry slow to medium.
- Karela skin bhajiya ready than serve with bhajiya kadhi.