Baked oatmeal. Baked oatmeal is a favorite breakfast or mid-day snack for everyone in my family. Baked oatmeal is made by layering fruit and oats and nuts and spices into a baking dish, and then pouring a mixture of liquid and a beaten egg over everything and baking it until it's crisp and. Baked oatmeal can easily be adapted to suit all types of diets without sacrificing texture or flavor.

Peanut Butter Banana Bread Baked Oatmeal. We're down with any way to sneak more banana bread into. These baked oatmeal cups are the perfect easy breakfast for on the go. You can have Baked oatmeal using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked oatmeal

You need 2 cup of rolled oats.
You need 2 of ripe bananas.
Prepare 1 scoop of protein powder vanilla.
You need 2 cup of almond milk.
It's 1 tsp of baking soda.
You need 2 spoon of flexmeal.
It's 1 spoon of chia seed.
It's of Goji berries walnut sultanas choc chip almonds.
Prepare of Blueberries and coconut shredded on top.

Baked Oatmeal Mennonite Girls Can Cook. Baked oatmeal is a fantastic make-ahead breakfast that can be "made to taste" with various fruits, nuts and spices. It's a healthy, tasty way to start the day! From Dara Michalski of Cookin' Canuck.

Baked oatmeal instructions

Mash bananas and add almond milk.
Mix all the ingredients together.
Turn on oven 180 c,fan bake for 40 mins.
Serve it hit with yoghurt (and maple syrup).

How to store baked oatmeal cups? Store them in a sealed, air-tight container in the fridge or freezer. For freezing, I usually put them in a ziplock bag made specifically for the freezer. Try baked oatmeal for a unexpected morning treat. It's a mix between an oatmeal bar and traditional creamy breakfast oatmeal.