Apple strudel.
You can cook Apple strudel using 11 ingredients and 11 steps. Here is how you cook it.
Ingredients of Apple strudel
- You need 8 of medium apples.
- You need 500 g of puff pastry.
- You need 1-2 handfuls of sultanas.
- It's 1-2 handfuls of crushed walnuts.
- It's 2 tbsp of sugar.
- It's Shot of rum.
- It's 2 tbsp of cinnamon.
- Prepare of Oil.
- You need 2 tbsp of plain flour.
- It's 1 of small egg.
- You need 4 tbsp of chia seeds (optional).
Apple strudel step by step
- Peel and grate the apples.
- Mix with crushed walnuts, sultanas, cinnamon, rum and sugar.
- Powder a bit of plain flour on a flat surface, put the puff pastry on the top, powder it again and roll it into a size of your baking tray.
- Oil the puff pastry as little as possible. This is to prevent liquid from the apples from leaking out from the loaf while baking. You can also sprinkle it with chia seeds..
- Layer half of the apple mixture on the puff pastry.
- Roll as if you were rolling a maki sushi, then fold both ends facing the middle and put the loaf folds down.
- Use the other half of ingredient to make another loaf.
- Spread a thin layer of egg on the loafs. This will give them a nice brown colour..
- Put in the oven for 20 minutes on 180°C / 356°F.
- Put egg on the loafs once again half way through the baking.
- When it cools down, optionally dust with icing sugar over a fine sieve. Cut diagonally into thick slices with a bread knife and enjoy 😋.
