How to Prepare Super Quick Homemade Kabuli Chana Pulao

Kabuli Chana Pulao.

You can have Kabuli Chana Pulao using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kabuli Chana Pulao

1. Prepare 1 cup of Chickpeas (kabuli chana) boiled.
2. You need 1 cup of Raw rice.
3. It's 2 tablespoons of Ghee /oil.
4. Prepare 1 teaspoon of Cumin seeds.
5. You need 3-5 of Garlic cloves roughly chopped.
6. Prepare 3 of Green chillies chopped.
7. Prepare 1 inch of Ginger chopped.
8. Prepare 2 of Onions chopped medium.
9. Prepare 1 tsp of Red chilli powder.
10. You need 1 tsp of Coriander powder.
11. You need 1/2 tsp of Turmeric powder.
12. You need 1 tsp of Garam masala.
13. It's to taste of Salt.
14. You need As required of Fresh coriander and mint leaves Chopped.
15. You need 1 of Juice of lemon.
16. You need As required of Whole garam masala little.
17. Prepare 2 and 1/2 cups of water.

Kabuli Chana Pulao instructions

1. In a pressure cooker take oil/ghee. Add whole garam masala and jeera. Then add garlic and fry little. Then add onions, ginger, green chilies and fry for few mins till onions changes it's colour..
2. Then add chopped tomatoes And cook till tomatoes become soft and mashy. Add salt, all dry masalas, rice and fry for 2 mins..
3. Then add boiled chana, coriander and mint leaves, water, little ghee and lemon juice..
4. Give 1 whistle on high flame and that's it....let it sit for 10 mins, ready to serve with raita.