Strawberry Galette.
You can have Strawberry Galette using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Strawberry Galette
- It's 1 sheet of gluten and dairy free puff pastry.
- You need 2 tablespoons of caster sugar.
- You need 450 g of strawberries halved.
- You need 1 of egg beaten.
Strawberry Galette step by step
- Preheat the oven to 180 oC Unroll the pastry sheet onto a piece of parchment paper on a baking sheet Use a saucer to cut out four circles of pastry.
- Sprinkle half caster sugar over the pastry circles Pile the strawberries into the centre of each circle leaving a 1” border of pastry on the outside Brush the beaten egg around the border of the pastry circles.
- Fold in the edges of the pastry overlapping the folds as necessary Brush the border with the beaten egg and sprinkle with the remaining caster sugar Bake for 20 minutes.