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Hamburg Steak is popular among whole generations in Japan. The perfectly cooked hamburg steak is especially juicy and tasty! Great service and very good steaks. You can have Hamburg or vienna steak using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Hamburg or vienna steak
- It's 25 g of Onions finely choopped.
- You need 10 g of Butter or oil.
- Prepare 200 g of Lean minced beef.
- Prepare 1 of Small eeg.
- Prepare 100 g of Bread crumbs.
- You need 2 tbsp of Cold water or milk.
Have been here several times always satisfied. Staff is very kind and always smiling. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) Hi Nami!
Hamburg or vienna steak instructions
- Cook the onion in the fat without colour then allow to cool.
- Add the rest of the ingredients and mix well.
- Divide into even pieces and using flour make into balls flatten and shape round.
- Shallow fry in hot fat on both sides reducing the heat after the first few mins making certain they are cooked right through.
- Serve with a light sauce in this case tomatoo sauces.
- The steak may be granished with french fried onions and sometimes fried eggs.
I had been craving Hamburg steak and decided to give your recipe a try. DSTRIKT Steakhouse is not the place where you should look at the prices on the menu, and if manage to resist, you will definitely enjoy a food feast that will last over several hours, and you may. - Steakhouse Arizona is awesome for steak as well and a bit cheaper than Meatery. - Küchenwerkstatt is a must for innovative food (expensive). - For good and quick asian food, try Asia Quick at Hudtwalcker Straße - Mama Trattoria in my opinion serves the best pizza in town - For some. Beste Steakhouse Restaurants in Hamburg, Deutschland: Tripadvisor Bewertungen von Restaurants in Hamburg finden und die Suche nach Küche, Preis, Lage und mehr filtern. Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving meatloaf with a tender, juicy patty that's loaded with flavor and glazed with a sweet and savory sauce. For my version, I finish it off by deglazing the pan with red wine to make an umami-rich sauce.