Perfect American Pancakes.
You can have Perfect American Pancakes using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Perfect American Pancakes
- You need 135 g of plain flour.
- It's 1 tsp of baking powder.
- It's 1/2 tsp of salt.
- You need 2 tbsp of caster sugar.
- Prepare 2 tbsp of butter, melted.
- It's 130 ml of milk.
- Prepare 1 of large egg, beaten.
Perfect American Pancakes step by step
- Sift together all of the flour, baking powder, caster sugar and salt into a mixing bowl..
- Melt the butter and beat the egg. Then add to the milk and whisk them all together..
- Make a small depression in the mixing bowl of dry ingredients and pour in half of the milk mixture. Combine together with a balloon whisk. Don't worry if it looks super lumpy, that's fine at this point..
- Add the remaining milk mixture and whisk all the ingredients together. The mixture should be think and smooth once mixed..
- Cover and leave the mixture to stand for at least 10 minutes. This helps to make a fluffier pancake..
- To cook the pancakes melt more butter in a frying pan, just enough to cover the base of the pan and place roughly 3 tbsp of mixture into the pan. (I have a large serving spoon which I usually use instead, pictured)..
- Smooth the mixture into a circle filling in any gaps about 10 cm across. Leave in the pan until the edges of the pancake are starting to bubble and create air pockets (this take 3-5 minutes). Then flip the pancake to cook the other side (this takes another 3-5 minutes). Remove the cooked pancake from the pan and set aside..
- Repeat steps 6 and 7 until all the pancake mixture is gone..
- Recommended serving of 3 pancakes per adult. I personally love this with some cinnamon and golden syrup or with fruit and yoghurt. But personalise and find your favourite flavours.