Recipe of Quick Chinese rose cake

Chinese rose cake.

You can cook Chinese rose cake using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chinese rose cake

1. Prepare 2 of fresh rose flower.
2. You need 2 spoon of sugar.
3. It's 1 spoon of honey.
4. Prepare 2 spoon of dry roasted rice flour.
5. It's 4 spoon of ghee.
6. You need 1 cup of all purpose flour.
7. Prepare 1/2 of glass water.

Chinese rose cake step by step

1. Take fresh rose add 2 spoon sugar flower and make paste..
2. Add roasted rice flour,ghee and mix it well..
3. Take 1cup white flour,salt,sugar,honey and ghee.
4. Add little water and make a soft dough,keep it side for 15 min..
5. Take small ball size dough and flat roll it..then fold it..then flat roll it again..
6. Now make ball..Make a katori and stuff the fresh rose stuffing..
7. All cake is ready for frying..Now fry it.
8. Tadddaaa😃 chinese rose cake is readyb.