Recipe of Speedy Kabuli Chana Pulao

Kabuli Chana Pulao.

You can cook Kabuli Chana Pulao using 21 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Kabuli Chana Pulao

1. Prepare 1.5 cup of premium class basmati rice.
2. Prepare 3/4 cup of boiled chick peas.
3. It's For of marination:.
4. It's 2 tbsp of curd.
5. It's 1 tbsp of ginger garlic paste.
6. It's 1 tsp of red chilli powder.
7. Prepare 1 tbsp of coriander powder.
8. You need 1 tsp of garam masala powder.
9. It's For of Whole spices:.
10. You need 2 of green cardemoms.
11. You need 1 " of cinnamon stick.
12. You need 4-6 of peppercorns.
13. You need 1 tsp of cumin seeds.
14. Prepare 4 of cloves.
15. It's 1 of star anise.
16. It's 2 of bay leaves.
17. Prepare 1 of sliced onion.
18. Prepare 2-3 of green chillies.
19. Prepare to taste of Salt.
20. Prepare 4 tbsp of cooking oil.
21. It's 1 of tomato.

Kabuli Chana Pulao step by step

1. Wash and soak basmati rice. Keep aside..
2. Soak chickpeas overnight. Boil till soft. Drain and keep aside..
3. In a bowl take all the ingredients of marination.Mix..
4. Add boiled chickpeas,mix and keep in fridge for 30 minutes..
5. Heat oil in a vessel.Fry sliced onion till golden brown.Take out and keep aside..
6. Add whole spices in the remaining oil.Saute for 1 minute..
7. Add marinated chickpeas,mix.Add salt and tomato cut into 4 pieces..
8. Cover the vessel and cook on medium -low flame for 3-4minutes..
9. After 3-4 minutes open the lid and add basmati rice,mix well.Add whole green chillies..
10. Add 3 cups hot water,cover the lid and cook on medium flame for 3 minutes..
11. After 3 minutes stir once the rice,cover the lid and lower the flame.And further cook till rice is soft.It will take 4-5minutes..
12. Open the lid,stir gently the pulao.Put off the flame..
13. Cover and lid and leave for 5 minutes.Now kabuli chana pulao is ready to serve..
14. Garnish with fried onion.Serve hot with raira /salad..