Easiest Way to Make Award-winning King Prawn bhuna with potato

King Prawn bhuna with potato.

You can cook King Prawn bhuna with potato using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of King Prawn bhuna with potato

1. You need 800 g of king prawns.
2. Prepare 2 of medium potato.
3. You need 4 tsp of cooking oil.
4. Prepare 6-8 of cherry tomato.
5. You need 1 of medium & 1 small onion.
6. Prepare 2 of large garlic cloves.
7. You need of Corriander for garnishing.
8. You need 1/4 tsp of tumeric powder.
9. Prepare 2-3 of green chilli.

King Prawn bhuna with potato step by step

1. Finely chop onions, garlic, and cut potatoes into chunks(4-6 chunks depending on size) cut the tomatoes in half.
2. Heat oil on a non stick pan add chopped garlic and onion and saute until light golden brown.
3. Add salt as required and stir, add quarter tsp tumeric,1tsp chilli powder,half tsp madras powder, mix all spices, if masalla is dry add few drops of water and cover with lid & simmer for 8min or until masalla colour turns dark.
4. Add in the washed prawns and cook until most water evaporates at that point add the potato's and tomatoes cook until soft then add 1 cup water and cook for further 8-min on just below medium heat and garnish with corriander & 2-3 green chilli (chilli is optional).