Step-by-Step Guide to Prepare Homemade Jollof rice with coleslaw

Jollof rice with coleslaw. How to make a simple coleslaw with creamy dressing - zeelicious foods. Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning.

The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. You can cook Jollof rice with coleslaw using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jollof rice with coleslaw

1. It's of Rice.
2. You need of Veg oil.
3. It's of Carrot.
4. It's of Peas.
5. It's of Green beans.
6. It's of Green pepper.
7. Prepare of Scotch bonnets.
8. Prepare of Pepper.
9. You need of Onions.
10. It's of Fish (and ginger cloves maggi cubes and garlic for marinations).
11. You need of Seasonings.
12. Prepare of For coleslaw.
13. You need of Cabbage, carrot,green,pepper, egg mayonnaise and cucumber.

Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. Click the links for the recipes: Beef Mince Jollof Rice Smoky Party Jollof Rice without Firewood Leafy Jollof Rice Coconut Jollof Rice Mixed Vegetable Jollof Rice Rice and Beans.

Jollof rice with coleslaw instructions

1. Per boil the rice with peas and green beans,drain and set aside..
2. Wash the fish and marinate with powdered garlic,ginger,cloves, maggi cubes,and curry then deep fry it in veg oil..
3. In a clean pot add in oil and grated pepper, scotch bonnets and onion. Fry for a while add seasoning,add garlic powder,then add 2 cup of water and bring to boil pour in, the rice and cook..
4. Lastly add in ur green pepper chopped carrots and sliced onions and the fish cook under a low heat until the water is completely drained..
5. Wash your cabbage,and slice with cabbage slicers,grate some carrots, slice the cucumber and green pepper. Wash them all,add in a bowl and add mayonnaise and maggi cube and mix well..

Two or more of these seem like the right amount. Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. This is an incredibly easy, but delicious recipe. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic.