Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles. Today let's make the authentic Kathi Roll Recipe, made with a kati kebab of paneer, you will totally enjoy this wrap version! Paneer Tikka Kathi Roll Snack Recipe by Masterchef Tarla Dalal. kathi roll recipe with step by step photos - delicious wraps or rolls stuffed with a spiced mix veg stuffing. this veg kathi roll recipe makes for a In this veg kathi rolls recipe, I have used whole wheat dough to make the rolls. The stuffing is made with mix veggies like cauliflower, green peas, carrots.
Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc.
Since I'm a vegetarian my favorite is obviously the veggie kathi rolls, the popular ones are filled with paneer [Indian cottage cheese] and potatoes.
This recipe is fairly simple and the good part is that.
You can have Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles using 56 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles
- It's of Rajma Tikki Kathi Rolls.
- You need of Ingredients:.
- Prepare of For the Roti:.
- Prepare 1 cup of wheat flour.
- You need 1/2 cup of soya flour(soya chunks grinded into powder).
- It's of Salt.
- It's of Oil.
- Prepare of Water.
- You need of For The Rajma Tikkis.
- You need 1 cup of soaked and boiled rajma, lightly mashed.
- Prepare 1/2 cup of boiled, peeled and mashed potatoes.
- It's 1/4 cup of crumbled paneer.
- It's 3/4 cup of sliced onions.
- Prepare 2 tbsp of ghee.
- It's 2 tbsp of grated ginger.
- It's 1 1/2 tsp of finely chopped green chillies.
- Prepare 3/4 tsp of garam masala.
- Prepare to taste of salt.
- It's of oil for shallow frying.
- You need of Other Ingredients.
- You need 1/2 cup of carrot juliennes.
- It's 1/2 cup of finely chopped spring onions whites.
- It's to taste of chaat masala.
- It's 1 of lettuce, torn into pieces.
- It's 6 tbsp of mayonnaise.
- You need of Cucumber Veggie Roll.
- It's of Ingredients :.
- You need 1/2 cup of cashews, soaked overnight in water.
- You need 1 of cucumber.
- Prepare 2 of carrots, sliced into matchsticks.
- Prepare 1 of Capsicum sliced into matchsticks.
- You need 1 of Red Bell pepper sliced into matchsticks.
- It's 5-7 strands of Spring Onion.
- It's 1 of small bunch cilantro.
- It's Sheet of Making the Spring roll.
- You need of Ingredients :.
- It's 1 cup of All¬ Purpose Flour (plus extra flour to dust over the sheets).
- Prepare 1/2 cup of soya flour(soya chunks grinded into powder).
- It's 1/4 tsp of Salt.
- Prepare 2 tsp of Oil.
- Prepare of Water (for kneading).
- It's of Making of Filling For Soya Spring Roll :.
- You need of Ingredients :.
- You need 1 Cup of cottage cheese/ paneer.
- Prepare 1 Cup of Boiled noodles.
- You need 1/2 cup of chopped onions.
- It's 1/2 cup of chopped capsicum.
- It's 1/4 cup of spring onions.
- You need 1 Tsp of soya sauce.
- You need 1 Tbsp of sweet chilli sauce.
- Prepare 1 Tsp of green chilli sauce.
- It's 1 Tsp of Mustard sauce.
- Prepare 1 Tbsp of ginger-garlic paste.
- You need 1 Tbsp of chillies chopped.
- Prepare of Salt.
- Prepare of pepper.
Cook the tomato puree along with chili powder, salt and spice powders until the mixture thickens and the raw smell goes off. Made the Palak roll with paneer stuffing using this recipe. Instead of grating, I chopped the paneer into extremely tiny. Super delicious paneer kathi rolls which not only taste fantastic but it is super easy to make.
Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles instructions
- Instructions For Making Chapati For Kathi Roll : 1. Knead all the ingredients into a soft dough and let it rest for half hour. 2. Make equal balls out of it and roll into a chapatti. 3. Heat a griddle and bake the chapatti from both the sides by putting a little oil. 4. Keep inside the hot pot..
- For the rajma tikkis: 1. Heat the ghee in a broad pan, add the ginger and green chillies and sauté for 30 seconds. 2. Add the rajma, potatoes, paneer, red chilli powder,garam masala and salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously. 3. Divide the mixture into 5-6 equal portions and shape each portion into oval tikkis. 4. Heat the griddle put some oil on it and shallow-fry the tikkis on a medium flame till they are golden brown in colour from all the s.
- Assembly : 1. Combine the carrots, spring onion whites and chaat masala in a bowl, mix well and keep aside. 2. Place a roti on a clean dry surface and arrange lettuce in a single row in the centre of the roti. 3. Place 2 tikkis and arrange the carrot-spring onion white mixture over it. 4. Finally spread mayonnaise over it and roll it up tightly. 5. Repeat with the remaining ingredients to make 1 more wrap. 6. Wrap a tissue paper around each wrap and serve with mayodip and sweet chilli Sauce.
- Instruction For Cucumber Rolls: 1. Drain cashews and put into blender. 2. Process, scraping sides with spatula if necessary, until cashews are a soft paste but still have some texture. 3. Chop the ends off of the cucumber and use a vegetable peeler to peel your cucumber into long, thin strips. 4. Lay cyucumber strip flat one after another and add a spoonful of cashew mixture onto cucumber bed. 5. Add all the veggies and roll up the cucumber. Serve with Sweet Chili Sauce..
- Instructions For Spring Rolls: 1. Mix all ingredients in a bowl, add sufficient water and knead it into a soft dough. Cover dough 2. and keep aside for 15 minutes. 3. Divide dough into 12 portions and form balls of the dough. 4. Take 2 dough balls and roll them into small circles. (size of puris). To one circle, apply some oil all over the circle and dust some flour over it..
- 5. Cover the non¬oiled and non¬flour dusted circle over the oiled and flour dusted circle. 6. Roll this again lightly to form a bigger circle.(Size of chapati) 7. On a low flame, heat a griddle, and place the chapati over it. Check to see bubbles appearing 8. over it. (about 1 minute) Then flip it quickly and cook on other side (1/2 minute). Continue this process for all the remaining dough. Take one double sheet at a time, and separate it by pulling it carefully apart..
- Instructions For Filling: 1. Heat oil in a pan, add ginger garlic paste. 2. Add paneer cubes and fry a little till light brown. 3. Now add onion and capsicum and sauté. 4. Add all the sauce, salt and pepper and mix well. 5. Add the noodles and mix well.
- Assembly : 1. Place the sheet on a clean flat surface. Place a spoon full of filling about 2 cms away from the corner of the sheet. Now pick up that corner and roll into a tight wrap around the filling. Once you roll till the center of the sheet, fold both right and left corners towards the center. Continue to roll. Once the roll comes to the opposite corner, brush the corner with the flour paste and stick the corner nicely to the roll. Make sure that there are no gaps in the roll..
- 2. Heat a pan with oil and once the oil is hot, drop the spring rolls one by one and fry until golden brown. As our stuffing is already cooked we need not cook the spring rolls in low/medium flame. You can fry them in high flame. Drain them on a paper napkin. 3. Enjoy hot with hot and sweet chilli sauce, mayonnaise dip and chilli vinegar..
- Mayonnaise Dip : ½ cup Hung Curd ½ cup mayonnaise Salt Lemon Spring onion greens Mix all and serve. Vinegar Chili Sauce Vinegar Green Chillies chopped Mix and serve.
This recipe is great to put in your kids lunch box. You can use storebought chapati in this too, this way you can make this very quick. I love kathi rolls, they are so easy to make and so tasty to eat. Fresh Veggie Spring Rolls (Nim Chow) with Honey Peanut Hoisin SauceSugar-Free Mom. Vegetarian kathi rolls that are stuffed with kadai paneer, layered with chutney, onions and rolled up in whole wheat chapati.
