Recipe of Award-winning Slow cooked Arrabbiata Meatballs

Slow cooked Arrabbiata Meatballs.

You can cook Slow cooked Arrabbiata Meatballs using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Slow cooked Arrabbiata Meatballs

1. Prepare 200 g of tinned chopped tomatoes.
2. It's 15 g of chives.
3. It's 2 of red peppers.
4. Prepare 200 ml of water.
5. Prepare 1 tbsp of dried oregano.
6. You need 1 tsp of crushed chilli flakes.
7. You need 1 of chicken stock cube.
8. Prepare 150 g of pork sausage meat.
9. Prepare 1 tsp of fennel seeds.
10. You need 130 g of penoni regati pasta.

Slow cooked Arrabbiata Meatballs step by step

1. Create your meatballs by adding the pork meat and fennel seeds to a bowl. season with salt and pepper and then shape into 4 meatballs..
2. Add all the ingredients (except the pasta) to a slow cooker and cook covered on low for 7-8hours..
3. Add the pasta to the slow cooker and then cook for another 30mins-1hour until the sauce is nice and thick and the pasta is cook..