Step-by-Step Guide to Make Perfect Tomato Bhajiya / Tomato Pakoda

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Tomato Bhajiya / Tomato Pakoda. Famous tomato Bhajia all the way from Surat, Gujarat. Try it at your Home and enjoye the monsoon weather. Comment below and tell how it turned out.

Tomato Bhajiya / Tomato Pakoda Surat is undoubtedly a foodies' paradise, from roadside bhel. Tomato pakoda is one of the street food of India. Enjoy this quick recipe with your family.#fatisspecial, #tomatoPakoda. #eveningsnacks,#Quickrecipe. You can cook Tomato Bhajiya / Tomato Pakoda using 12 ingredients and 16 steps. Here is how you cook it.

Ingredients of Tomato Bhajiya / Tomato Pakoda

  1. It's of A) For Green Chutney.
  2. Prepare 3-4 of Chopped Green Chillies Small.
  3. Prepare 1/2 Cup of Chopped Coriander leaves.
  4. You need 1/4 cup of Chopped Mint leaves.
  5. Prepare to taste of Salt.
  6. It's of B) For Pakoda.
  7. It's 3-4 of Tomatoes.
  8. You need of as required Oil for deep fry.
  9. You need of C) For Batter.
  10. It's 1 Cup of Gram Flour.
  11. It's to taste of Salt.
  12. It's of as required Water.

MONSOON SPECIAL RECIPE Tomato Pakoda is a famous street food recipe. These Pakodas are also known as Surat Dumas Special Tomato Bhajiya. Learn How To Make Tomato Pakoda Recipe from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani. This टोमॅटो भजी Recipe In Marathi of Tomato Bhaji Recipe.

Tomato Bhajiya / Tomato Pakoda step by step

  1. Take a mixture jar and add chopped Coriander leaves, chopped meant leaves and chopped small green chillies..
  2. Add Salt to taste..
  3. Grind all the ingredients well..
  4. Add little bit of water if required..
  5. Make sure chutney remains thick in texture..
  6. Take it in one bowl and keep aside..
  7. Take Tomatoes and cut them into round rings..
  8. After that take tomato slice/ring and spread the chutney all over it..
  9. Take a pan and heat some oil into it..
  10. Take a bowl and add gram flour and salt to taste..
  11. Mix it well..
  12. Add water and mix it well..
  13. Make a smooth batter..
  14. Batter Should be in flowing consistency..
  15. Now deep tomato slices into batter and fry it until golden Brown..
  16. Serve hot with mint and coriander chutney..

Make these Tomato Fritters at home and share your experience with us in the comments. Tomato Pakora Recipe or Tomato Pakoda recipe or tomato bhajiya recipe is very delicious quick recipe. In bengali it is called. lockdown #lockdownrecipe #Stayindoors #StayHome #lockdownpakora Tomato Pakora Recipe, tomato pakora,tomato pakoda . Surati tomato Bhajiya is very famous streetfood of Surat. People of Gujarat enjoy Tamater ke Pakode in monsoon season.