Recipe of Award-winning Tricolour capsicum bhajiya from leftover vada batter

Tricolour capsicum bhajiya from leftover vada batter. Thank you for watching and subscribing my channel!! Capsicum Bhajiya is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi.

Crispy chickpea-battered vegetable fritters are a popular street-food snack throughout India. This recipe calls for potatoes and onion, but cauliflower florets, eggplant slices, or plantains can also be used. Moong Dal Bhajiya Recipe, How to make Moong Dal Bhajiya Recipe. You can cook Tricolour capsicum bhajiya from leftover vada batter using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tricolour capsicum bhajiya from leftover vada batter

1. Prepare 1/2 cup of leftover vadapav's batter.
2. Prepare 3/4 cup of tricolour capsicum chopped in long strips.
3. You need 1 of onion chopped in thin slices.
4. Prepare 1/2 cup of sweetcorn.
5. Prepare 2 tsp of sooji.
6. You need 2 tsp of besan/gram flour.
7. Prepare 1 tsp of red chilli powder.
8. Prepare 1 tsp of saunf/fennel seeds.
9. You need To taste of Salt.
10. You need As needed of Oil to fry bhajiya.

The batter should sizzle and come up but not change color right away. Fry the vada in small batches. Fry vadas until golden-brown all around. Moong Dal Vada should be crispy from outside and should be soft inside.

Tricolour capsicum bhajiya from leftover vada batter step by step

1. Mix leftover vadapav's batter, tricolor capsicum, Sweetcorn, onion,besan suji salt red chilli powder saunf and little water if needed in a bowl..
2. Perpare soft dough type batter make balls and fry them on medium flame..
3. Fry till golden brown in colour. Serve hot very tasty bhajiya in a plate. Garnish with tricolor capsicum slices..

For this Mumbai street-food snack from Raghavan Iyer, chunks of potato are dredged in a light chickpea-and-rice-flour batter that is spiced with turmeric and chile powder. The potatoes are then deep fried until a golden crust forms and served with cilantro and. in this recipe i have used leftover dosa batter, however in some recipes for punugulu involve preparing custom made dosa batter for it. also some of the recipe may the end result is very similar to the south indian medu vada which is mainly prepared with urad dal batter. while preparing punugulu recipe with. Find bhajiya stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. S-apoi mai are cand vede?. caci lupului ii scaparau ochii si-i sfaraia gatlejul de flamand ce era.