Easiest Way to Make Quick Smoked salmon and sun-dried tomato Wellington

Smoked salmon and sun-dried tomato Wellington.

You can have Smoked salmon and sun-dried tomato Wellington using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Smoked salmon and sun-dried tomato Wellington

1. It's 300 g of smoked salmon fillet.
2. It's of Roll of puff pastry.
3. It's of Few sun-dried tomatoes in oil.
4. Prepare of Egg to glaze.
5. You need of Oregano.
6. Prepare of Salad or veg to serve.

Smoked salmon and sun-dried tomato Wellington instructions

1. Preheat oven to 180. Cut fillet up into 4. Cut pastry up into 8.
2. Add a piece of salmon on top of 4 pieces as shown. Chop up some sun-dried tomatoes and add on top. Put the other pieces of pastry on top as shown.
3. Pinch edges down with fingers and use a fork. To seal properly. Prick a hole in the top with a cocktail stick. Glaze with beaten egg, sprinkle with oregano and bake for about 20 mins. Leave to cool a bit on a wire rack and enjoy 😍.