Simple Way to Make Any-night-of-the-week Cake with Rice Cooker

Cake with Rice Cooker. See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too. If you grew up in an Asian family, you must have a rice cooker in your kitchen. So this time, I tried to make a cake with it, and it turns.

Grease rice cooker bowl with melted butter and add cheese cake mixture. These useful spices can be used to cook so many different meals! This rice cooker cake proves that baking doesn't have to be so complicated. You can cook Cake with Rice Cooker using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cake with Rice Cooker

1. You need 5 of table spoon of flour.
2. It's 2 of eggs.
3. It's 5 of table spoons of sweetened condensed milk.
4. You need 4 of table spoons of sugar.
5. You need 1 1/2 of tea spoons of baking powder.
6. Prepare 4 of table spoons of margarine or butter, melt and let it cool.
7. You need 2 of table spoons of oil.

The Cake function turns out delicious cakes straight from the rice cooker. You need to add the ingredients from your favorite recipe to the inner pot and then, to press the Cake button. Just let the rice cooker steam bake away and you will never want to use your oven for cake again. Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations.

Cake with Rice Cooker instructions

1. Mixer eggs and sugar until white and thick, slow down the speed. (i used better beater so it takes a while until they become white and thick)..
2. Add baking powder, flour little by little, mixed them until everything smooth..
3. Add sweetened condensed milk, margarine and oil, mixed the batter until everything smooth..
4. Butter the rice cooker pan, i use brush to evenly coat the inside of pan so the cake won't stick after we cook them..
5. Pour everything into the pan and cook them inside the rice cooker.
6. After you put into rice cooker, press cook. If it turns to warm, wait for 5 minutes before you press cook again. Repeat until at least 3 times. Open the hatch, use wooden skewers or tooth picks on the cake. If nothing sticks to the skewers or toothpicks then it's done. If there's batter sticks on the skewer, cook once more.
7. Turn the pan and put cake into plate. Cut them and ready to serve. (i try when still hot. It's good. Cool is delicious too. ^^).
8. If we change the sweet condensed milk into powder milk it become like this.

No festival day, anniversary, or celebrations is complete without them. They are very chewy, and may be an acquired taste, but once you get hooked you'll crave them all the time. I can still eat a yummy cake :D. well in a RICE COOKER. Today is the last date for apple contest. So I thought to make upside down apple cake.make sure to read remarks in the last step.