Spicy Arabian Vegetable.
You can cook Spicy Arabian Vegetable using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Spicy Arabian Vegetable
- You need 500 g. of Arabic.
- Prepare 1 tablespoon of celery.
- Prepare 1 tablespoon of turmeric powder.
- Prepare 1 tbsp of coriander powder.
- You need 1 tablespoon of Kashmiri red chilli powder.
- It's 2 of green chili.
- You need to taste, of Salt.
- You need 4 tbsp of oil.
- You need as required of Water.
- Prepare 2 of onions.
- Prepare 2 of tomato.
Spicy Arabian Vegetable step by step
- Clean the arbi and cut it again with water three to four times..
- Prepare onion paste and tomato poori, take out all the spices in a bowl..
- Add oil to the cooker, add celery, add onion paste and cook by adding tomato paste.
- Now add spices and cook with a little water.
- Now add the arbi and stir it and add three to four whistles as required by adding water salt.