Recipe of Speedy Korean Tteokbokki (Hot and Spicy Rice Cake)

Korean Tteokbokki (Hot and Spicy Rice Cake).

You can cook Korean Tteokbokki (Hot and Spicy Rice Cake) using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Korean Tteokbokki (Hot and Spicy Rice Cake)

1. You need 120 gr of rice flour.
2. It's 1 tbsp of tapioca flour.
3. You need 1 tbsp of corn stratch flour solution.
4. You need 50 ml of boiled water (approxinately).
5. It's 2 of cayenne pepper (chopped).
6. Prepare 1 tsp of garlic (chopped).
7. It's 1 of spring onion (chopped).
8. It's 4 tbsp of tomato sauce.
9. Prepare 1 tsp of salt.
10. Prepare 1 tsp of buillon powder.
11. You need of Sesame (i don't use it).
12. You need of Water.
13. Prepare 1 tbsp of frying oil.

Korean Tteokbokki (Hot and Spicy Rice Cake) instructions

1. Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each).
2. Boil the water then add salt and small cylinder dough (step 1)..
3. Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir..
4. Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes..
5. Serve it hot with sesame as topping. But i dont have sesame today hiks.