Kumbhaniya Bhajiya. Bhajiya or pakora is a famous and tasty snack that everybody loves to enjoy anytime with hot tea or green chutney. This bhajiya recipe is a popular recipe of Gujarat. The bhajiyas are prepared using green garlic, coriander leaves and green chilies.
Contact Shreenathji kumbhaniya bhajiya jetpur on Messenger. Kumbhaniya Bhajiya - Surti Kumbhaniya - Bhajiya Recipes Gujarati. This bhajiya recipe is a popular recipe of Gujarat. You can cook Kumbhaniya Bhajiya using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Kumbhaniya Bhajiya
- It's 2 cup of chopped coriander.
- It's 2 cup of chopped spring garlic.
- Prepare 1 cup of chopped Fresh red chillies.
- Prepare 1 tablespoon of chopped ginger.
- Prepare 1/2 cup of cheakpea flour.
- You need to taste of Salt.
- You need 1 teaspoon of chat masala.
- It's 1/2teaspoon of lemon.
- Prepare of Green chutney for garnish.
The bhajiyas are prepared using green garlic, coriander. Kumbhaniya Bhajiya is a very famous Gujarati Recipe. #kumbhaniyabhajiya #bhajiya #greedforfood. This kumbhaniya bhajiya is very famous in whole kathiyawad , During monsoon season may u. Kumbhaniya Bhajiya -Surat na Famous Bhajiya સુરત ના પ્રખ્યાત કુંભણીયા ભજીયા મેથી ના ગોટા બનાવવાની પરફેક્ટ રીત • Fresh Methi Gota • Sangeeta's World ગોગળી ભજીયા-લસણ ડુંગળી સોડા વગરના સુપર ટેસ્ટી ભજીયા.
Kumbhaniya Bhajiya instructions
- In a mixing bowl add chopped coriander,spring garlic,ginger,chilli,cheakpea flour.
- Add only 2_3 tablespoon water.
- Mix well.
- Heat the oil in pan.
- Make tiny fritters in hot oil.
- Let it fry till crispy.
- Sprinkle chat masala on it.
- Serve it in serving dish with green chutney and lemon.
Kumbhaniya Bhajiya is a very famous Gujarati Recipe. #kumbhaniyabhajiya #bhajiya #greedforfood. Traditional Kumbhaniya Bhajiya Recipe Surat Famous Kumbhaniya Bhajiya Recipe How to. Ye ve Kalk - Fast Food. Bu sayfaya yönlendiren anahtar kelimeler. zomato bhajiya surat, bapa sitaram kumbhaniya bhajiya menu, bapa sitaram. A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants.