Recipe of Homemade Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe)

Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe).

You can have Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe)

1. Prepare 1 of pack Cooked udon noodles.
2. It's 2 tbsp of ☆ Tarako (salt-cured pollack or cod roe).
3. Prepare 1/2 of to 2 tablespoons ☆ Mentsuyu.
4. It's 1 tbsp of ☆ Butter.
5. Prepare 1 dash of Nori seaweed or shio-konbu.

Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) step by step

1. Boil the udon noodles. In the meantime, mix the ☆ ingredients together in a bowl..
2. Put the freshly boiled noodles in the bowl from Step 2. There's no need to shake the cooking water off the noodles..
3. Mix well..
4. Transfer to a serving plate, sprinkle on top with nori seaweed or shio-kombu and enjoy..