Kanda bhajiya.
You can cook Kanda bhajiya using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Kanda bhajiya
- You need 4 - 5 of Pyaz (kanda) / onion.
- You need 3 tbsp of Besan.
- You need 2 tsp of Hari mirch barik kate.
- Prepare 1 tbsp of Pani.
- You need 5 tbsp of Oil.
- You need To taste of Namak / salt.
Kanda bhajiya instructions
- Pyaz ko cut karein..
- Ek pan me oil garam karein or jab oil garam ho jaye to usme bhajiya tal le yummy bhajiya taiyaar hai garam garam serve karein....
- Ek bowl me cut kiya pyaz,cut kiya hari mirch,besan namak and pani milaker mix karein..