Pasta Arabiatta.
You can cook Pasta Arabiatta using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Pasta Arabiatta
- You need 200 gms of durum wheat semolina penne pasta.
- It's 5-6 of garlic pods peeled and finely chopped.
- Prepare 1 cup of tomato puree.
- It's to taste of Salt.
- Prepare 2 tbsp of olive oil or any oil.
- You need 1/2 tbsp of red chilli flakes.
- It's of Water to boil pasta.
- Prepare 1/2 tbsp of oregano.
Pasta Arabiatta instructions
- Boil approximately 1.5 litres of water in a large pan. Add salt to it..
- Now put penne pasta in the water and boil it till cooked but be careful don't overcook it..
- Now remove the water from it using a sieve. Keep aside..
- Heat oil in a big skillet and put garlic in it. Saute for a minute till it's raw smell goes. Now add red chilli flakes saute and immediately add tomato puree. Cook it for 3-4 minutes. Add salt to it..
- Now put boiled pasta in this puree. (Remember this puree should not be too thick. If you find it thick you can add some water to it)..
- Mix everything properly. Saute for a few seconds..
- Your Pasta Arrabbiata is ready to serve..
- Serve it in a bowl and sprinkle some red chilli flakes and oregano over it..
- Happy cooking and happy eating.😊.
