Recipe of Homemade Insalata di riso

Insalata di riso.

You can cook Insalata di riso using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Insalata di riso

1. Prepare 200 g of long grain rice, cooked and cooled.
2. It's Tin of chickpeas.
3. Prepare 300 g of cooked ready to eat prawns.
4. It's Jar of peppers in oil.
5. You need of Pitted olives.
6. Prepare of Olive oil.
7. Prepare of Juice of a large lemon.
8. You need to taste of Salt.

Insalata di riso step by step

1. Put the rice in a big bowl.
2. Drain chickpeas and throw them in.
3. Drain and chop up the peppers.
4. Add peppers and prawns.
5. Give a good mix. Add salt to taste, good glug of olive oil and the lemon juice. Mix well again. Cover and leave in fridge for an hour to blend the flavours. Top with olives. Enjoy, it's delicious :).