Easiest Way to Prepare Ultimate Vickys Spiced Peaches, GF DF EF SF NF

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Vickys Spiced Peaches, GF DF EF SF NF. Vickys Spiced Peaches, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. This is my current breakfast favourite. I make it the night before and let it refrigerate while my yogurt maker is making my dairy-free coconut yogurt to go with it!

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Ingredients of Vickys Spiced Peaches, GF DF EF SF NF

  1. Prepare 1 of x 400g can peaches in syrup - drain but reserve syrup.
  2. Prepare 3 cloves of per peach (total probably between 18 - 24).
  3. You need 100 g of granulated white sugar.
  4. You need 120 ml of reserved syrup from cans.
  5. You need 120 ml of water.
  6. It's 60 ml of white vinegar.
  7. You need 50 g of cinnamon imperials / red hot candies.

To begin with this recipe, we have to first prepare a few ingredients. Here is how you can achieve it. Vickys Homemade Dry Soup Mix, GF DF EF SF NF. Gourmet dry soup mixes from the Old Mill Restaurant and Pottery House Cafe delivered.

Vickys Spiced Peaches, GF DF EF SF NF step by step

  1. Place 3 cloves in each peach half and set aside.
  2. Mix together in a saucepan the sugar, cinnamon imperials, peach syrup, water and vinegar.
  3. Simmer and stir until the sweets have dissolved.
  4. Add the peach halves cut side up to the cinnamon syrup and let simmer for 10 minutes.
  5. Transfer to a plastic container, let cool to room temperature, put the lid on and store in the fridge for up to 2 weeks.
  6. Prepare several days in advance so the flavours come together. These spiced peaches go well with roast ham, pork and turkey, or serve them with ice cream or custard as a sweet spiced dessert! Extremely versatile.
  7. Serves 6 - 8 peach halves, 1 per person is ample.

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