Recipe of Award-winning Kabuli Chana Biryani

Kabuli Chana Biryani.

You can have Kabuli Chana Biryani using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kabuli Chana Biryani

1. You need 1 cup of soaked basmati rice.
2. Prepare 1/4 cup of soaked chhole.
3. Prepare 4 clove of garlic.
4. Prepare 1 spoon of ginger grated.
5. It's 2 spoon of Garam masala.
6. It's 8-10 of black pepper corn.
7. You need 5-6 of cloves.
8. It's 1" of cinnamon.
9. Prepare 2 of cardamom pods.
10. Prepare 1 of moti Elaichi.
11. You need 4 of bay leaves.
12. You need 1 of red chilli.
13. You need 1 of green chilli slited.
14. You need 1 of big Size onion Julian golden fry.
15. You need As needed of Desi ghee.
16. It's to taste of Salt.
17. You need 1 spoon of jeera.
18. It's 1/4 cup of paneer.
19. You need 1/4 tsp of coriander powder.

Kabuli Chana Biryani instructions

1. Boil rice with half whole spices & pinch of salt.
2. Boil chhole with left over whole spices and salt.
3. Take a pan add ghee crackle jeera sabut Mirch.
4. Add 1slightly crushed cardamom.
5. Fry paneer add chhole mix well.
6. Add Garam masala, coriander powder slited green chilli.
7. Add rice mix well cover the pan with foil then cover the lid.
8. Cook simmer flame for 5-7mnts.
9. Serve with mix veg raita...