Steps to Prepare Any-night-of-the-week Tex's Pan-Fried Corned Beef Reuben 🐮🍞

Tex's Pan-Fried Corned Beef Reuben 🐮🍞.

You can cook Tex's Pan-Fried Corned Beef Reuben 🐮🍞 using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tex's Pan-Fried Corned Beef Reuben 🐮🍞

1. Prepare 2 slice of rye bread.
2. You need 135 grams of corned beef (sliced).
3. It's of sauerkraut.
4. Prepare of Russian dressing, Thousand Island, or horseradish.
5. You need 2 slice of cheese (preferably Swiss).
6. You need 1 tbsp of groundnut, rapeseed, or vegetable oil.
7. Prepare of salt & pepper to season.

Tex's Pan-Fried Corned Beef Reuben 🐮🍞 instructions

1. Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread.
2. Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut.
3. Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium.
4. Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup.
5. Add the cheese.
6. Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula.
7. Toast for about 3-4 minutes. Slice and serve.