Steps to Make Award-winning Vegan chicken and mushroom pie 🌱

Vegan chicken and mushroom pie 🌱.

You can have Vegan chicken and mushroom pie 🌱 using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan chicken and mushroom pie 🌱

1. You need 200 g of chestnut mushrooms.
2. Prepare 100 g of chicken alternative (I used soya).
3. Prepare 2 tablespoons of vegan butter.
4. You need 1 tablespoon of plain flour.
5. Prepare of 1 teaspoon cornflour.
6. You need of 1 pinch salt and a few punches of white pepper.
7. Prepare of Puff pastry lid (I bought ready rolled).
8. It's 1/2 cup of cashew milk.

Vegan chicken and mushroom pie 🌱 step by step

1. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice..
2. Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency..
3. Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes..