How to Prepare Award-winning Home made Healthy and simple Recipe its Kabuli Chana masala

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Home made Healthy and simple Recipe its Kabuli Chana masala. Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion I feel the gravy loses its flavor due to over cooking. So to make the best chana masala it is good to soak them well Simple chana masala recipe made in restaurant style. You can add readymade chole masala or a home-made Chole Masala Powder.

Home made Healthy and simple Recipe its Kabuli Chana masala They make them filling and adds a bite to it. Easy and quick chana masala recipe served over basmati rice. This spicy, hearty Indian dish is To make this chana masala, you'll need onion, ginger, garlic, and several good-for-you spices Which one would you like to see next? You can cook Home made Healthy and simple Recipe its Kabuli Chana masala using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Home made Healthy and simple Recipe its Kabuli Chana masala

  1. You need -1 tbs of Tea powder.
  2. It's 1/4 tbsp of Turmeric powder-.
  3. Prepare as ur taste of salt.
  4. Prepare 1/4 tbsp - of Cumin seeds.
  5. It's 1/4 tb of Shahi jeera.
  6. Prepare 3 tbsp of Oil -.
  7. It's 1 tbsp of Ginger and garlic paste -.
  8. It's 1 tbsp - of Pomegranate -.
  9. You need 1 of Onion chopped.
  10. Prepare 1 tbsp of Hing.
  11. You need pinch of Black salt.
  12. You need 1tbsp of Lemon juice.
  13. You need 1/2 tbsp of Coriander chopped -.
  14. You need 1/4 tbsp of Ajwain -.
  15. You need 1 of Tomato.
  16. It's to taste of Chilly powder.
  17. You need 1/2 tbsp of Kasoori methi -.

For more pantry-friendly recipes, check my healthy pantry recipes. Channa masala or Chole masala is a classic Indian Vegetarian dish prepared with Kabuli channa (garbanzo beans ). It is a fantastic side dish for chapati and pooris. Easy to make, extremely flavorful, and satisfying.

Home made Healthy and simple Recipe its Kabuli Chana masala step by step

  1. 1) Soak the kabuli chana over night, take a pressure cooker add tea bag (tea powder tie in a malmal cloth) add some water, turmeric powder, salt and cook this till chana is tender..
  2. 2) Heat oil in a pan add cumin seeds, shahi jeera, hing, ginger garlic paste, onion,after then onion colour change add tomato cook this till tomatoes are soft, add chilly powder, turmeric powder, coriander powder sauté it for 2 minutes in a low flame and add cooked kabuli chana, salt and black salt, mix it and put the lid on and let it cook for 10 minutes, then add lemon juice, chopped coriander, kasoori methi mix it, cook this 2 minutes then switch off the flame..
  3. 3) Serve hot and garnish with chopped onion and pomegranates....

Chana masala is high in protein and fiber, thanks to its star ingredient of chickpeas. Chana masala is an Indian vegetarian stew featuring creamy chickpeas cooked in a fragrant and spicy Chana masala is an Indian food staple and can be found in restaurants, street stalls, and home kitchens. Chana Masala (Chole Channa Masala) is a very popular Punjabi dish typically served with bhature. Learn how to make this delicious curry at your home with this easy step by step recipe. Chole Chana Masala Recipe (with Step by Step Photos).