Easiest Way to Prepare Award-winning Moong Daal bhajiya or vada

Moong Daal bhajiya or vada.

You can cook Moong Daal bhajiya or vada using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Moong Daal bhajiya or vada

1. You need 1 cup of moong dal.
2. It's 1/4 cup of water.
3. You need 3 tbsp of rice flour.
4. You need 2 of green chilli, finely chopped or paste.
5. Prepare 1 inch of ginger, finely chopped.
6. You need 2 tbsp of onion, finely chopped.
7. Prepare 2 tbsp of coriander, finely chopped.
8. You need 1 tsp of jeera / cumin seeds.
9. Prepare 1/2 tsp of salt.
10. Prepare 1/4 tsp of baking soda.
11. Prepare as required of oil for deep frying.

Moong Daal bhajiya or vada step by step

1. Firstly, in a large bowl soak 1 cup moong dal for 4 hours..
2. Drain off the water and blend to smooth paste adding ¼ cup water. transfer the prepared moong dal batter into bowl..
3. Add in 3 tbsp rice flour for crispy vada. add more rice flour if required to get thick batter..
4. Also add 2 green chillies, 1 inch ginger, 2 tbsp onion, 2 tbsp coriander, 1 tsp jeera and ½ tsp salt. Mix well. further add ¼ tsp baking soda and give a good mix..
5. Now dip your hand in water, and start dropping them one by one to hot oil. keep the flame in lower to medium stir occasionally..
6. Also fry the vada till they turn golden brown. drain off the vada on to kitchen towel to absorb oil..
7. Finally, serve moong dal vada with coconut chutney or tomato sauce..