Recipe of Quick Zucchine, feta and sun dried tomato pie

Zucchine, feta and sun dried tomato pie.

You can cook Zucchine, feta and sun dried tomato pie using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Zucchine, feta and sun dried tomato pie

1. Prepare of Roll of puff pastry.
2. You need 1 of courgette.
3. Prepare 100 g of feta cheese.
4. Prepare 4-5 of sun-dried tomatoes in oil, drained.
5. Prepare 4 of large eggs (save a tiny bit for glazing).
6. Prepare of Oregano.
7. Prepare of Olive oil.

Zucchine, feta and sun dried tomato pie step by step

1. Preheat oven to 180. Wash and slice courgettes. Cook gently in a little oil on both sides until brown. Set a side. Roll pastry out into a small round baking tray. Prick with a fork and blind bake for a few minutes. Meanwhile, break egg into a bowl or jug, add tomatoes and blitz with a hand blender.
2. Take pastry out. Add eggs in side. Crumble feta on top. Sprinkle with oregano. Add courgettes covering the cheese.
3. Fold pastry over. Glaze with the tiny bit of egg you saved. Bake for about 25 minutes. Rest on a wire rack before serving. Best served the next day either warm or cold 😁.