Fruit and Yogurt Custard Tart. Baking with pastry can be a little time-consuming. but the end result is well worth it! This Fruit Custard Tart recipe is light and refreshing but indulgently creamy all at once. A beautiful Fruit Custard Tart is such classic simplicity, it's pretty and tastes amazing.
This fresh fruit tart is the perfect summer time dessert!
Healthy breakfast fruit tart made with a gluten free two ingredient crust, protein packed Greek yogurt, and plenty of fresh fruit.
This healthy tart is so simple.
You can cook Fruit and Yogurt Custard Tart using 11 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Fruit and Yogurt Custard Tart
- You need 25 grams of Cake flour.
- You need 50 grams of Granulated sugar.
- You need 50 ml of Milk.
- You need 2 of Egg yolks (medium).
- It's 200 grams of Plain yogurt.
- You need 1 tsp of Butter (optional).
- It's 1 tsp of Lemon juice.
- You need 2 of drops Vanilla extract.
- You need 2 of Canned peaches.
- It's 2 of Canned pears.
- Prepare 2 of Kiwi.
One of the easiest dishes you'll throw together considering how pretty (!!) it is. There's no baking involved and the whole thing comes together in a. Each bite of this fruit tart is a mix of crumbly sweet crust, smooth and decadent custard and juicy fresh berries! · Simply the best ever classic fruit tart recipe! This stunning fruit and berry tart is made with a classic This Beautiful Breakfast Tart has a gluten free granola crust filled with thick Greek yogurt.
Fruit and Yogurt Custard Tart instructions
- Even though the tart crust doesn't have a lot of butter, it's crispy! ♪ Once the tart crust is baked, remove from the heat and let it cool..
- In a dry pot, combine the sugar and sifted flour and mix with a small whisk. Mix until there are no more lumps..
- Add 50 ml of milk and mix until there are no more lumps. (Make sure to sift the flour in Step 2. If you don't, then it will become really lumpy)..
- Add the egg yolk and mix with a whisk. Next, add the yogurt and mix well with the whisk. When evenly mixed, turn on the heat to medium..
- When it boils, use a rubber spatula to scrape the edges and the bottom while continuing to mix. You must be very careful to scrape the bottom and sides because if you don't, the bottom will burn quite quickly!.
- When it begins to thicken, quickly switch back to a whisk and mix it all at once to remove the lumps. When it starts to bubble, turn off the heat, add the butter, and melt it into the cream..
- Pour the cream into a stainless steel bowl and cool the bottom over water. While cooling, switch it to ice water and let cool..
- Pour the yogurt custard cream into the tart crust and let chill in the refrigerator. Arrange the fruit in a circular pattern, cut, and enjoy..
- If you change the fruit, you can enjoy many kinds of tarts. Strawberries, blueberries, raspberries, etc..
- Please refer tofor the tart crust. Even though there's not much butter, it's crispy! https://cookpad.com/us/recipes/150923-crispy-tart-crust-with-minimal-butter.
Cool, top with fresh fruit, chill and serve. These delicious smooth custard tarts are so simple to make. Wrapped in a crisp, buttery pastry, this recipe combines the soft custard with shortcrust If you are making these for a special occasion they are the perfect thing to decorate with fruit and icing sugar to impress your friends and family. Remove from the oven, trim the pastry edges off (away from the filling), then leave to cool completely before serving in slices with a grating. A little like egg custard tarts, but much fresher I imagine.
