Cauliflower bhajia. Cauliflower and spinach are simmered in a curry-flavored tomato broth for a warm and fragrant dish. All Reviews for Spinach and Cauliflower Bhaji. Heat a few teaspoons of oil in a pan.

Comment down below what should i cook next. The Indian version of fritters are popularly known as pakora or Pakoda or pakodi or bajji. Follow the video for cooking methods and ingredients. You can have Cauliflower bhajia using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cauliflower bhajia

It's of Cauliflower grated(handful.
It's of Finely chop onion(2tbsp.
It's of grated ginger garlic(1tsp.
You need of slt.
It's of chilli powder(1/2tsp.
You need of haldi powder(1/4tsp.
Prepare gram of flour(2 1/2 tbsp.
It's of corn flour(1tsp).

Hello Friends, In this video I will be sharing a recipe of Hari Moong and Hari pyaaz Ke vade. Prepared in the most simple and easy style. Prepare your cauliflower by separating them in to florets and soaking them in salt, turmeric powder. This recipe is non fat, suitable for vegetarians and makes an interesting side dish or a main course.

Cauliflower bhajia instructions

In a bowl mix everything (cauliflower, onion,spices and flour) add little bit of water.
Fry in small sizes ball in hot oil, serve with chatni or sauce.

I adapted the recipe from a potato bhaji recipe that was given to me by a friend. Tender cauliflower florets cooked in a spicy tomato sauce. Cut the cauliflower into small, bite-sized florets. Dip the cauliflower in the batter to. Ingredients for Cauliflower Capsicum Bhaji Recipe.