Recipe of Favorite Chana Chole

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Chana Chole. This Punjabi Chana Masala or Chole Masala is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly powdered Both the words "Chana" and "Chole" refer to chickpeas. CHANA MASALA CHOLE RECIPE in Hindi will give you an authentic taste of KABULI CHANA. Taste so delicious you can never miss it during marriages and parties.

Chana Chole Chole also known chickpea, garbanzo, and kable chana, Chana Masala is a cooked in a spicy tomato gravy. This is a very popular, served with Naan, Tandori Roti. Amritsari Pindi Chole Masala or Chana Masala is one of the most popular North Indian vegetarian It is made with boiled chickpeas/kabuli chana, aromatic spices and fresh and fragrant homemade chole. You can have Chana Chole using 13 ingredients and 16 steps. Here is how you cook it.

Ingredients of Chana Chole

  1. It's 2 cups of Kabuli chana.
  2. It's 2-3 cups of Onion.
  3. You need 1 cup of Tomato puree.
  4. Prepare 2 tbsp of Ginger garlic paste.
  5. It's 1 tbsp of Green chillies paste.
  6. It's 1 tbsp of Cumin seeds.
  7. You need 1 tbsp of Cumin powder.
  8. You need 1 of Bay leaf.
  9. You need 1/2 tbsp of ajwain / carom seeds.
  10. Prepare 1/2 tbsp of Black til.
  11. It's 3-4 pcs of Garlic.
  12. Prepare 3-4 tbsp of Oil.
  13. Prepare 1 of Green tea bag.

Chole Bhature aka Chana Bhatura is a very famous Punjabi dish. Every single thought about this dish takes me to the nostalgic city through the memory lane. Chola Bhatura is from Punjab, and I never. Chole (or chana) masala is a popular vegetarian dish throughout Northern India.

Chana Chole instructions

  1. Firstly take a bowl and soak the chana for about 4-5 hours..
  2. After 4-5 hours it will look like this..
  3. Now take a pressure cooker and put the chana to it..
  4. Add 2 cups of water,salt, Ajwain,Black til, chopped onion,garlic pieces and green tea bag to it..
  5. Give it 3-4 whistles..
  6. Now the chana is boiled. You can take out the tea bag from it..
  7. Take a kadhai and add oil to it..
  8. Now add all the spices(cumin seeds,bay leaf, pepper corn balls)..
  9. Let it crackle..
  10. Now add sliced onion to it..
  11. Fry it until the colour changes..
  12. Now add tomato puree to it. Cook it for some time and add cumin powder, turmeric powder and salt to it. Cook it for about 4-5 minutes..
  13. Cook it until the masala separates oil from it..
  14. After sometime add 1 cup of water and chole masala to it..
  15. Give it a boil..
  16. Turn off the gas and serve it hot..

In this easy recipe, chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, onion, and serrano chiles. Punjabi Chole, or Amritsari Chole, is a creamy, tangy and dark-colored chickpea curry made with a special masala blend served street-style. Chana Masala, also known as Chole (pronounced Cho-lay) is a dish where chickpeas are cooked in The spices are everything when it comes to making authentic Punjabi Chole. Punjabi Chole Recipe, an authentic traditional Punjabi cuisine made with kabuli chana, mostly eaten with Bhature which is a kind of poori/fried flat bread. Kabuli Chana Recipes, Chickpeas, Chole Recipes.