How to Prepare Any-night-of-the-week Steamed jackfruit cake wrapped in banana leaves

Steamed jackfruit cake wrapped in banana leaves.

You can cook Steamed jackfruit cake wrapped in banana leaves using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Steamed jackfruit cake wrapped in banana leaves

1. Prepare 20 of Jackfruit Big size.
2. Prepare 1 Cup of Jaggery.
3. It's 2 cups of Rice Flour.
4. You need 1/2 cup of Water.
5. It's 1/2 cup of Fresh grated coconut.
6. Prepare 2 tablespoon of Desi Ghee.
7. It's 1/2 teaspoon of Cardamom Powder.
8. It's 5 to 6 of Banana Leaves square shaped.

Steamed jackfruit cake wrapped in banana leaves step by step

1. In a blender puree the jack fruit and set aside. Take a bowl mix jackfruit puree and jaggery very well. Now add rice flour cardamom powder grated coconut Mix everything into a dough..
2. Cut banana leaf into small squares, and slightly wilt them in open flame. Then brush the banana leaves with ghee. and place small round dough in the center..
3. Fold it into two then fold once again to form a wrap. Place it in a steamer and cook for 15-20 minutes or until banana leaves colour changes. Once it is cool enough to touch remove the wrapper and enjoy with hot tea. The steamed cake is ready to eat with ghee for better taste.