Recipe of Award-winning Butter-Free Rice Cooker Chocolate Cake

Butter-Free Rice Cooker Chocolate Cake.

You can have Butter-Free Rice Cooker Chocolate Cake using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Butter-Free Rice Cooker Chocolate Cake

1. You need 2 of Chocolate bars.
2. You need 20 grams of Vegetable oil.
3. You need 2 of Eggs.
4. Prepare 30 grams of Plain yogurt.
5. It's 20 grams of Sugar.
6. It's 80 grams of ●Cake flour.
7. Prepare 1 tbsp of ●Cocoa powder (unsweetened).
8. Prepare 5 grams of ●Baking powder.

Butter-Free Rice Cooker Chocolate Cake instructions

1. Break up the chocolate bars into small pieces with your hands and put in a heat resistant bowl. Microwave for 3-4 minutes to melt. Add the vegetable oil..
2. Put the eggs and sugar in a food processor, then process for 2 to 3 minutes on full strength..
3. Add the yogurt to Step 2 and blend for 2 minutes..
4. Pour the mixture from Step 3 into a rice cooker bowl, sift in the combined ● ingredients. Fold in with a rubber spatula, while turning the bowl..
5. When the batter is no more floury, place in the rice cooker and turn the switch! Press "Cook" 2-3 times and let the batter bake through a couple cycles until a bamboo skewer inserted into the middle comes out clean..
6. When it's done, remove the cake from the rice cooker bowl and cool on a cooling rack. The cake comes right out of the bowl if you run a rubber spatula between the cake and bowl to loosen it..
7. You can eat it straight a way, but it tastes even better the next day. It's also delicious decorated!.