Crespelle di Sicilia (sweet/savoury). Crespelle are paper-thin pancakes, the Italian equivalent of France's crêpes, and like the French version, they can be either sweet or savory. This recipe is for simple, sweet crespelle that can be served with the topping or filling of your choice: Nutella, dark melted chocolate, fresh fruit such as. Rather than eaten sweet, crespelle are treated like fresh pasta: They are rolled like cannelloni, layered like lasagne, even cut into strips and put in soup like flat noodles.
E' un dolce tipico della mia terra, la Sicilia.
Ho parecchie ricette di questo dolce, ma fino ad adesso, non mi avevano soddisfatto.
Questa di oggi, però, devo dire che è venuta molto buona, tanto che a momenti.
You can cook Crespelle di Sicilia
(sweet/savoury) using 24 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Crespelle di Sicilia (sweet/savoury)
- Prepare 1 Cup of White Flour.
- You need 1/2 Cup of Sugar (skip for savoury).
- It's 2 of Eggs.
- Prepare of Milk.
- Prepare of Butter/oil/substitute for frying.
- Prepare of Suggested Toppings (sweet).
- It's of Melted Butter.
- You need of Melted Butter with Icing/Powdered Sugar.
- It's of Freshly Squeezed Lemon Juice and Sugar.
- It's of Jam/Jelly.
- You need of Ice-Cream.
- It's of Milo.
- It's of Cinnamon/Cinnamon Sugar.
- You need of Fresh Berries.
- Prepare of Yoghurt/cream.
- Prepare of Melted Chocolate w/ Strawberry and Banana.
- Prepare of Your favourite fresh fruits.
- It's of Suggested Toppings (savoury).
- It's of Meat: Turkey, Bacon, Ham, Sausage, Pulled Pork.
- You need of Melted Cheese.
- You need of Eggs (scrambled recommended).
- You need of Tomato, Mushrooms, Hashed Browns, Beans, Spinach and other veggies/legumes.
- It's of Avocado, Feta and (optional) Chilli.
- It's of Sliced Apple and peanut butter.
A food blog with delicious seasonal recipes. Crespelle con ripieno di funghi salsiccia provola e besciamella. Delicate and savory, these cheese crepes, made with extra sharp cheddar cheese, will be your favorite alternative to sweet crepes. If you have only enjoyed sweet crepes, let me introduce you to this deliciously delicate and savory cheese version.
Crespelle di Sicilia (sweet/savoury) instructions
- Mix dry ingredients in a bowl.
- Crack eggs into the bowl.
- Add milk and whisk thoroughly, the thinner the batter, the thinner the Crespelles.
- Let your mixture settle to remove air pockets (optional).
- Heat a frying pan on the stove (medium heat) and grease with butter/oil/substitute.
- Pour a small amount of your Crespelle mix into the centre of the frying pan, being sure not to overpour, ideally you want the Crespelle to be at least 30mm from the edge of the pan.
- Once the mixture has started cooking and crisping up, shake the pan a little and then use a spatula to turn over the Crespelle.
- Continue cooking and flipping until the Crespelle takes on a crispy texture or a slightly stretchy one, generally they will have light brown spots.
- Stack cooked Crespelles on a plate and store in a warm oven so they remain warm.
- Serve warm on a plate with toppings rolled up or folded inside (sprinkled with icing sugar if sweet).
- Enjoy your wonderful meal!!!.
As much as I love crepes smothered with Nutella, or. As a company Sweet Things Savoury believes that everyone should be treated as they would want to be treated themselves. Kindness, generosity, passion and self belief are high priorities in the daily running of our business. "We are very family run business and love the relationships that we build with. Find images and videos about food, sweet and chocolate on We Heart It - the app to get lost in what you love. See more ideas about Savoury finger food, Food, Indonesian food.
