Easiest Way to Make Ultimate Sun-dried tomato, scamorza and aubergine pie

Sun-dried tomato, scamorza and aubergine pie.

You can cook Sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sun-dried tomato, scamorza and aubergine pie

1. It's of Roll of round puff pastry.
2. You need 1 of aubergine.
3. You need 150 g of chopped scamorza.
4. You need 4-5 of chopped sun-dried tomatoes.
5. You need of Parmesan cheese.
6. Prepare of Olive oil.
7. You need of Egg to glaze.

Sun-dried tomato, scamorza and aubergine pie step by step

1. Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool..
2. Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients.
3. Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊.