Recipe of Quick Ukishima Cake

Ukishima Cake.

You can have Ukishima Cake using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ukishima Cake

1. Prepare 150 g of white bean paste.
2. Prepare 100 g of chestnut paste.
3. It's 2 of eggs.
4. You need 15 g of sugar.
5. Prepare 15 g of flour.
6. Prepare 15 g of rice powder (joshin-ko).

Ukishima Cake instructions

1. Prepare white bean paste and chestnut cream..
2. Separate the eggs into egg yolk and white. Put the white bean paste and chestnut paste in a different bowl respectively. Mix the 3/5 of the egg yolk with the white bean paste and the 2/5 with the chestnut cream..
3. Mix the powders and add the 3/5 of them into the white bean paste, and 2/5 into the chestnut cream..
4. Beat the egg white. Add the sugar and keep beating until stiff peaks form..
5. Mix gently the 3/5 of the egg white with the white bean paste and the 2/5 with the chestnut cream..
6. Spread baking sheet in a mold and pour the chestnut dough..
7. Pour the white bean paste dough..
8. Steam for about 30 minutes. Remove from the mold and cool it down. Cut into a small pieces to serve. Enjoy!.