Steps to Make Ultimate Green chana chole poori

Green chana chole poori. Dear Friends, learn how to make green chana curry (chole curry) in easy steps. varevah thanQchef (thank you chef) in this Video our chef Janaki is showing. This video elaborates the recipe of CHOLA PURI AND CHANA MASALA, which is well known as CHOLE BHATURE. For Poori, - Wheat Flour - Rava/Sooji - Salt - Water - Oil.

Actually speaking, Punjabi special chole bhatura was in my try list for years. But I haven't tasted it so far. Soon I must taste it in North Indian restaurants to know its actual taste and then experiment at home. You can cook Green chana chole poori using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Green chana chole poori

1. You need of For poori.
2. Prepare 250 gm of Whole wheat flour.
3. Prepare as needed of Oil.
4. You need 1/2 cup of Water.
5. Prepare to taste of Salt.
6. It's 1 tbls of curd.
7. It's of For chole.
8. It's 100 gm of boiled chana(chickpeas).
9. Prepare 2 tbsp of oil.
10. You need 1 of onion.
11. You need 2 tsp of ginger garlic paste.
12. You need 1 of tomato.
13. You need 2 of Green chillies.
14. It's 2 tsp of coriander leaves.
15. It's to taste of Salt.
16. You need 1 tsp of turmeric powder.
17. It's 1 tsp of black pepper and cumin powder.
18. It's 1 tsp of red chilli powder.
19. It's 1 tsp of Coriander powder.

Chole Bhature is also know as chola poori. It is a very popular Punjabi dish which is usually served as breakfast. I like Aloo Chole, Chole Bhature and Poori Bhaji alot and you can see various recipes in my blog, which are made from Chickpeas / Chole, such as Peshawari Chana, Ragda Patties, Chana Masala, Bread Chana, Paneer Chana Masala and Chickpea Salad. I try to inculcate it in my appetite.

Green chana chole poori step by step

1. Mix flour, salt,oil, curd and water and make soft and thick dough.
2. Now heat oil and now make a small puris and keep it in heat oil and seive it in hot oil.and our pudi is ready.
3. Now for chhole:heat oil and add onion and now fry it golden,then add chana and salt and ginger garlic paste and fry it until oil comes out..
4. Then add all spices and tomato and add water and cook it for 20min and add coriander leaves and green chilli for garnish, Now our chhole puri is ready to serve..

When Anita of "A Mad Tea Party" announced the celebration of Indian Independence Day week with Poori and bhaji, I was already exhausted making them last weekend and top of that I did not capture them on my camera, pity! touring NY/NJ was. In South India, it is famously known as chola poori mostly available in all hotel & restaurant. In my childhood whenever we go to restaurant, my first choice will be for malabar parotta & then for this big poori " chana batura". It attracts all the kids with its size & with chana beans. Chana Masala is one sidedish I never get bored of…I vaguely remember ordering chana masala in restaurants as Amma makes the best channa/chole masala according to Mittu loves chana masala too and with the combo of poori she enjoys.