Steps to Prepare Award-winning Chana Gravy

Chana Gravy. This is a simple version of healthy Chana gravy. Step by step procedure is explained.. Chana Gravy recipe - How to make Malvani Chana Masala, Maharashtrian Chana Gravy There Then, there is the hara chana, which is cooked and crushed to a very convenient consistency before.

Then, there is the hara chana, which is cooked and crushed to a very convenient consistency before being used in the gravy. Then, there is the use of tamarind instead of tomatoes. I've been an ardent lover of Chana Masala since… Chole Masala otherwise a.k.a Chana (or Channa) Masala is a popular vegetarian North Indian gravy prepared using juicy ripe tomatoes, and Chickpeas. You can have Chana Gravy using 12 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Chana Gravy

1. You need 1 cup of Kabuli chana.
2. Prepare 1 cup of Diced onion.
3. It's 1/2 cup of Tomato puree.
4. You need 2 tbsp of Ginger garlic paste.
5. It's 3-4 of Green chillies (slit).
6. It's 1 tbsp of Chana masala.
7. It's 1 tbsp of Garam masala powder.
8. Prepare as per your taste of Salt.
9. Prepare as required of Water.
10. It's 1/2 tbsp of Turmeric powder.
11. You need 1/2 tbsp of Red chilliy powder.
12. Prepare 1/2 tbsp of Amchur powder.

Learn how to make Kala Chana With Gravy a popular and healthy main course recipe, with Chef Seema One such main course recipe is Kala Chana with gravy that goes amazing with rice, roti or. Sukha Chana/Chickpeas Dry Gravy Indian gravy is prepared out of tomatoes and coriander leaves with very less water. If you want it to be watery, then use more water. Jaisalmeri kala chana is a black chickpeas curry in yogurt based gravy.

Chana Gravy instructions

1. Soak the chanas for about 5hrs or leave it for overnight..
2. First of all take a pressure cooker and add the soaked chana along with the water to it..
3. Add salt a tea leaf bag to it.
4. Give it for 4-5 whistles..
5. Turn off the gas and you will see the chanas are already soft..
6. Now take a pan/kadai and add oil to it.Once the oil is heated add the diced onions to it..
7. Fry it until it changes to golden brown..
8. Add the ginger garlic paste,green chillies to it..
9. Again mix it well and cook it for 2 minutes..
10. Now add the tomato puree to it and the turmeric powder and all the spices to it.(turmeric powder,salt, garam masala,chole masala,amchur powder,red chilliy powder).
11. Mix it well..
12. Cook it until the masala seperates the oil from it..
13. Now add the boiled chane along with it's water into the masala mixture to form it's gravy..
14. Cook it for another 5 minutes and adjust the water to form the consistency of its gravy..
15. After 5-7 minutes the chana will become more softer and the gravy will thickened..
16. At this point you can add coriander leaves and serve it to eat..

This traditional dish from Jaisalmer, Rajasthan, is simple and delicious and very easy to prepare. Black chickpeas gravy does not pull any extra minutes of your schedule in the morning and comes Black chickpeas have never been so much delicious to me, it is this gravy that made me realize how. Madra is a thick yogurt based gravy which is a very popular dish in Himachal. Serve Himachali Chana Madra with steamed rice and Kachumber Salad for a perfect meal. Today i am sharing Chana masala recipe punjabi style.