Recipe of Quick Pork fillet Wellington

Pork fillet Wellington.

You can have Pork fillet Wellington using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pork fillet Wellington

1. You need of Round of puff pastry.
2. Prepare 500 g of fillet of pork.
3. It's 4-5 slices of parma ham.
4. Prepare Knob of butter.
5. Prepare of Olive oil.
6. Prepare of Egg to glaze.

Pork fillet Wellington step by step

1. Prep the pork. Remove any fat, wash and pat dry with kitchen paper. Place on top of parma ham, roll it up.
2. Heat oil and butter in a pan. Brown the meat all over. Leave to cool a bit. Heat oven to 180. Put meat in the middle of the rolled out pastry, slice a small strip off and set a side. Carefully roll it up and decorate with the strip of pastry. Glaze with egg.
3. Roast at 180 for 35-40 mins. Pierce with a cocktail stick to check juices run clear. Rest for 10 minutes on a wire rack before carving. Serve with veg of your choice 😀.