Bhajia.
You can cook Bhajia using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Bhajia
- Prepare 3 of big potatoes.
- You need 1 cup of gram flour.
- Prepare of Onion.
- It's 1 tsp of curry powder.
- It's of Ginger and garlic.
- You need Pinch of egg yellow.
- It's Pinch of salt.
- Prepare 1 cup of water.
- You need Bunch of dhania.
- Prepare 1 of Green chilli.
- Prepare Pinch of baking powder.
- Prepare of Oil to deep-fry.
Bhajia instructions
- Peel and wash the potatoes,cut green chilli,onion and dhania in small pieces, grid the ginger and garlic.
- Cut them into round slices.
- In a bowl add gram flour,green chilli, dhania, onion, ginger,garlic,egg yellow, baking powder and curry powder add salt add water to form a paste.
- Add the potatoes slices and let them settle for 10 minutes in the min time heat oil to deep-fry. Deep fry in oil till evenly cooked..
- When ready drain on paper towel and serve hot with tomato paste..
