How to Prepare Any-night-of-the-week Mille Foglie Pear And Gorgonzola

Mille Foglie Pear And Gorgonzola.

You can cook Mille Foglie Pear And Gorgonzola using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mille Foglie Pear And Gorgonzola

1. It's 4 of small squares of puff pastry per person (3x5 inches).
2. It's of Few slices of pear per person.
3. You need of Few slices of Gorgonzola per person.
4. It's of Butter to glaze.
5. It's of Chopped nuts to serve.

Mille Foglie Pear And Gorgonzola step by step

1. Brush each pastry square with a little melted butter.
2. Add cheese then pear on top. Add a pastry slice on top and continue until ingredients finished.
3. Brush final layer with butter and bake at 200 for about 12 mins.
4. Serve with chopped nuts 😀.