How to Prepare Quick Hawaiian fish filets

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Ingredients of Hawaiian fish filets

1. Prepare 1 of salt and pepper to taste.
2. You need 6 of fish filets.
3. Prepare 2 tbsp of cornstarch.
4. It's 15 1/2 oz of can peaches.
5. You need 1/4 tsp of ground ginger.
6. You need 20 oz of canned pineapple.
7. Prepare 1 tbsp of soy sauce.
8. It's 1 of green pepper finely chopped.
9. Prepare 1 cup of sugar.
10. You need 3 tbsp of butter.
11. You need tsp of garlic powder.
12. You need 1 of instant rice.

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Hawaiian fish filets instructions

1. Chop green pepper and drain cans of fruit into a measuring cup adding water if necessary to make 2 cups..
2. In a saucepan combine and bring to boil these ingredients stirring constantly - frequently until thickened. About 15-20 minutes..
3. While sauce is thickening, add fish filets to frying pan with butter, season with salt, pepper, garlic powder, and a splash of soy sauce. Cook thoroughly and cover while the sauce finishes..
4. Once sauce is thickened add canned fruit and green pepper and continue simmering for an additional 15-20 minutes..
5. Prepare rice and when all is done serve the sauce over the fish and a bed of rice..

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