Recipe of Perfect Bhajia

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Bhajia. Bhajia international Ltd is the affluent exporter and supplier of excellent range of solid minerals and Agro Products. We also import and sell farm machinery and agricultural equipment. Bhajias are a very popular snack in Kenya and the East African region as a whole and this is as a result of the Indian influence.

Bhajia Bhajias (Pakoras) is a fried Indian snack. Also known as pakoras, these bhajias are the perfect snack for a cold, rainy day. Bhajias, East African Snack, enjoyed especially in Kenya and Tanzania, a cultural import from the Indians dipped in a thick gram flour paste of spices ,herbs and fried until crispy. You can cook Bhajia using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bhajia

  1. Prepare 2 cups of gram flour.
  2. It's 2 of chillies.
  3. Prepare 1 of medium sized onion.
  4. It's 1 bunch of dhania.
  5. It's 2 cloves of garlic.
  6. It's of Ginger.
  7. Prepare 1 pinch of egg yellow.
  8. You need 1 pinch of baking powder.
  9. You need of Salt to tast.
  10. It's 1 cup of water.
  11. You need 1 teaspoon of curry powder.

Bhajia is among the most delicious snacks in the country and East Africa at large. A vast number of people from different parts of the world love bhajia because the snack is usually finger licking good. Find bhajia stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Bhajia step by step

  1. Check to ensure you have everything you need.
  2. Wash and chop them into small piece crush the garlic and grate ginger.
  3. In a clean bowl mix the your spices together, add egg yellow, salt, curry powder and your gram flour.
  4. Add one cup of water.
  5. Mix to achieve a nice consistency.
  6. Heat your deep frying oil in a clean pan.
  7. Scoop each mixture with a spoon as you deep into the heated oil to get the nice golden brown you like.
  8. Serve to enjoy.

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