Simple Way to Make Favorite Chana masala

Chana masala. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. Easy to make, extremely flavorful, and satisfying. Thanks to Fetch Rewards for sponsoring this video!

Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce. It's one of those gateway preparations that. To make this chana masala, you'll need onion, ginger, garlic, and several good-for-you spices, including coriander, cumin, and turmeric. You can cook Chana masala using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chana masala

1. It's 1/4 cup of Black chana.
2. Prepare 1/4 cup of kabuli chana.
3. It's 1 piece of cinnamon.
4. Prepare 1 of bay leaf.
5. It's 1 of black cardamom.
6. Prepare 1 1/2 tsp of jeera seeds.
7. You need 3 spoon of oil.
8. It's 1 spoon of ginger garlic paste.
9. You need 1 of big onion.
10. You need 2 of tomato.
11. It's 1 of green chilli.
12. Prepare 1/2 spoon of Turmeric powder.
13. It's 1/2 spoon of daniya powder.
14. It's 1 1/2 tsp of chole masala.
15. It's 1 spoon of dry mango powder.
16. It's as needed of coriander leaves.

Garam masala is the traditional spice blend for chana. Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week! Unraveling the mysteries of home cooking through science. As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala.

Chana masala instructions

1. Cook whole night soaked channa, one cardamom and salt, keep aside..
2. Heat the kadai, add oil, jeera seeds, cinnamon, bay leaf and fry them. Add onion and green chilli, mix nicely. Add ginger garlic paste and fry them..
3. Add chopped tomato and mix nicely. Add salt, coriander powder, turmeric powder and dry mango powder and mix and cook few minutes. Now add chana (chole) masala and mix nicely..
4. Now add boiled chana and mix nicely. Finally add coriander leaves and mix..
5. Serve with hot batoora 😋.

Chana Masala Adapted from a Madhur Jaffrey recipe, which was adapted over here because much to my frustration, I own two Madhur Jaffrey books and this is in neither. Delicious Chana Masala. this link is to an external site that may or may not meet accessibility guidelines. This authentic Chana Masala Recipe can be made in an Instant pot or on the stove top! A quick, easy and delicious Vegetarian dinner recipe! I love chana masala when I go to Indian restaurants, and I think this at-home version tastes really good without using hard-to-find ingredients that you might encounter in other chana masala recipes.