Recipe of Quick Broad Beans & Potato Salad

Broad Beans & Potato Salad.

You can have Broad Beans & Potato Salad using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Broad Beans & Potato Salad

1. You need 2-3 of Potatoes *about 500g, peeled and cut into small pieces.
2. It's of Salt for cooking.
3. You need 1/2-1 of cupful flesh of Broad Beans *tough skin removed.
4. It's of Salt & Pepper.
5. It's 80 g of Ham *cut into small pieces.
6. It's 1-2 of Spring Onions *finely chopped.
7. It's 4 tablespoons of Japanese Mayonnaise *alter the amount to suit your taste.
8. Prepare 2 tablespoons of Sour Cream.
9. Prepare 1-2 teaspoons of Whole Grain Mustard.

Broad Beans & Potato Salad instructions

1. Cook Broad Beans in salted water until cooked. I like them firmly cooked. Drain and cool, then remove tough skin..
2. Peel Potatoes and cut into small pieces. Cook in salted water in a separate saucepan until soft..
3. When Potato is softly cooked, drain, and place in a large mixing bowl. Season with Salt & Pepper and coarsely mash. Add Broad Beans and all other ingredients, and mix to combine..