Steps to Make Ultimate Palak-Kabli Chana Hara Bhara Kabab

Palak-Kabli Chana Hara Bhara Kabab. Hara Bhara Kabab Recipe with stepwise photos and video. Hara Bhara Kabab is a delicious starter Hara bhara kabab recipe with step by step photos and video. Hara bhara kabab are pan-fried Usually i make hara bhara kabab when I have some extra spinach left after making palak paneer or.

Hara Bhara Kabab Recipe (with Step by Step Photos). In India, people like to binge on snacks in evenings and Hara bhara kabab is yet another Vegetable Cutlet like snack prepared with spinach and green peas that makes evening even more relaxing and enjoyable. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. You can have Palak-Kabli Chana Hara Bhara Kabab using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Palak-Kabli Chana Hara Bhara Kabab

1. It's 1 cup of Palak.
2. It's 1/2 cup of Soaked & boiled kabhi chana.
3. You need as needed of Cheese pieces.
4. Prepare 3 of chilli.
5. It's 3-4 of Garlic.
6. Prepare to taste of Salt.
7. You need 1 tsp of Garam masala powder.
8. You need 1/2 tsp of Chat masala.
9. It's as needed of Oil.
10. You need 3 tsp of bread crumbs.

He always insists me to try kababs at home. By which I tried gulnar seekh kebab and corn kebab. When I saw this recipe in Vj tv Venkatesh. finally, serve hara bhara kabab hot with sauce and masala tea. Hara bhara kabab -Mildly spiced Spinach, Peas and Potato Patties - from North India.

Palak-Kabli Chana Hara Bhara Kabab instructions

1. Wash and boil palak for approx 6-7 minutes..
2. Take boiled palak in mixture jar. Add chilli & garlic and grind it..
3. Add boiled kabhi chana, garam masala, chat masala, salt and grind it..
4. Take grinded mixture in a bowl. Add bread crumbs and mix well..
5. Dough for kabab is ready.
6. Take small piece of dough on palm and put one piece of cheese in the middle of dough.Give them desired shape..
7. Heat oil in a pan and fry it both side..
8. Palak-Kabli Chana Hara Bhara Kabab is ready to serve..

Hara bhara kabab is the most popular vegetarian kabab of North India, you can find this in every restaurant's menu card. Addition of spinach, cottage cheese and peas make it healthy and rich in Iron, Folic Acid. Hara Bhara Kebab made with Spinach, Green Peas and Potato. But since I'm a vegetarian this recipe is for vegetarian hara bhara kebab and very green one on that! Hara means "green"in hindi and bhara is "full", so basically these kebabs are full of greens!